June 25, 2024
Kung Pao Calamari: A Detailed Recipe with Ingredients and Instructions Ingredients: 500 grams squid, cleaned and cut into bite-sized rings20 grams dried chili peppers, cut into small pieces, seeds removed (adjust amount to your desired spice level)40 grams garlic, minced100 Read more…
Ingredients 200g noodles1 chicken breast, cut into thin slices1 onion, sliced1 bell pepper, sliced100g mung bean sprouts2 teaspoons minced garlic1 teaspoon minced gingerScallions, to tasteSesame seeds, to taste Seasonings 2 tablespoons dark soy sauce1 tablespoon light soy sauce1 tablespoon oyster Read more…
June 24, 2024
Stir-fried Eggplant with Chili Garlic Sauce: A Detailed Recipe with Precise Steps Ingredients: Eggplant: 2 medium eggplants, cut into 1-inch cubes Cornstarch: 2 tablespoons Vegetable Oil: 1 tablespoon Garlic: 4 cloves, minced Ginger: 1 tablespoon, grated Red Chili Pepper: 1, Read more…
This classic Cantonese dish is a symphony of flavors and textures, featuring the delightful crunch of lotus root, the savory richness of pork, and a medley of aromatics and seasonings. It’s a quick and easy meal that’s perfect for a Read more…
Ingredients: 200 grams snow peas 2 cloves garlic, minced 1 tablespoon light soy sauce 1 teaspoon oyster sauce 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cooking oil Instructions: 1. Prepare the ingredients. Wash the snow Read more…
Ingredients: Chinese Broccoli: 1 pound (450 grams) Chinese broccoli, trimmed and cut into 2-inch pieces 1 tablespoon vegetable oil, for blanching Sauce: 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon cornstarch 1 tablespoon vegetable oil, Read more…
Ingredients: 1 pound (450 grams) green beans, trimmed and cut into 1-inch pieces 8 ounces (225 grams) ground pork 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch 1 tablespoon vegetable oil 2 cloves garlic, Read more…
June 20, 2024
Beef with Oyster Sauce is a classic Cantonese stir-fry dish that is popular all over the world. It is known for its savory, umami flavor and tender, juicy beef. The dish is typically made with flank steak, oyster sauce, soy Read more…
Yangzhou Fried Rice is a famous Chinese dish known for its unique flavor and exquisite cooking technique. It originated in Yangzhou City, Jiangsu Province, and is one of the representative dishes of Yangzhou cuisine. This dish is characterized by its Read more…
Ingredients: 500 grams pork belly 2 green bell peppers 2 pickled peppers 2 tablespoons doubanjiang (fermented broad bean paste) 1 tablespoon minced ginger 1 tablespoon minced garlic 1 tablespoon Shaoxing wine 1 tablespoon light soy sauce 1 tablespoon oyster sauce Read more…