June 20, 2024
Ingredients: 500 grams (1 pound) Chinese greens A few cloves of garlic Vegetable oil, to taste Salt, to taste Chicken bouillon powder, to taste Pork lard (optional), to taste Instructions: 1. Prepare the ingredients: Wash the Chinese greens thoroughly and Read more…
Kung Pao Tofu: A Detailed Recipe with Precise Steps Kung Pao Tofu is a classic Sichuan dish renowned for its spicy, savory flavors and crispy texture. This delectable dish typically features tofu, chili peppers, peanuts, and vegetables, all coated in Read more…
June 19, 2024
Ingredients: 500 grams boneless, skinless chicken thighs, cut into bite-sized pieces1 onion, thinly sliced1 green bell pepper, thinly sliced1 teaspoon black peppercorns2 tablespoons soy sauce1 tablespoon oyster sauce1 teaspoon sugar1 tablespoon cornstarchSalt to tasteOil for frying Instructions: Tips: For extra Read more…
Ingredients: 200 grams (7 ounces) pea shoots2 cloves garlic, minced3 slices ginger, thinly sliced3 tablespoons vegetable oilSeasonings:1 teaspoon oyster sauce2 teaspoons soy sauce1 tablespoon Shaoxing wine or rice wine Instructions: Tips: Do not overcrowd the wok or skillet when stir-frying Read more…
Ingredients: 250 grams (9 ounces) chicken breast, cut into thin strips2 eggs50 grams (1.8 ounces) black fungus, soaked and shredded1 cucumber, shredded1 carrot, shredded1 scallion, thinly sliced1 slice ginger, thinly sliced1 tablespoon Shaoxing wine1 tablespoon soy sauce1 teaspoon oyster sauce1 Read more…
Kung Pao Shrimp is a classic Sichuan dish renowned for its spicy, savory, and fragrant flavors. This delectable dish features tender shrimp, crunchy peanuts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, all enveloped in a tantalizing sweet and sour Read more…
June 18, 2024
Ingredients: 200 grams (7 ounces) dried rice noodles (ho fun)200 grams (7 ounces) beef, thinly sliced100 grams (3.5 ounces) bean sprouts2 eggs1 scallion, thinly sliced1 piece ginger, julienned2 cloves garlic, minced2 tablespoons soy sauce1 tablespoon dark soy sauce1 tablespoon oyster Read more…
Cashew Chicken Stir-Fry: Detailed Ingredients and Precise Instructions Ingredients: Chicken breast: 300 grams (10.5 ounces)Cashews: 100 grams (3.5 ounces)Green bell pepper: 1Red bell pepper: 1Scallions: 2Ginger: 1 small pieceGarlic: 3 clovesSoy sauce: 2 tablespoonsVinegar: 1 tablespoonSugar: 1 tablespoonCornstarch: 1 tablespoonShaoxing Read more…
June 17, 2024
This dish is a flavorful and healthy stir-fry that is perfect for a quick and easy weeknight meal. The chicken is marinated in a simple sauce of soy sauce, cornstarch, and sesame oil, and then stir-fried with broccoli and garlic Read more…
Mongolian Beef: A Detailed Recipe Ingredients 500 grams (1 pound) flank steak, thinly sliced1 onion, thinly sliced1 green bell pepper, thinly sliced8 cloves garlic, thinly sliced2 scallions, thinly sliced1 small piece of ginger, julienned2 tablespoons Shaoxing wine (Chinese cooking wine)1/4 Read more…