July 2, 2024
This dish is a classic combination of crispy lotus root and savory pork, a staple in Chinese cuisine. The lotus root provides a unique texture and mild flavor, while the pork adds richness and umami. The dish is typically stir-fried Read more…
Shanghai Fried Noodles: A Detailed Recipe Shanghai fried noodles is a classic Shanghainese dish known for its unique flavor and simple cooking method. It’s typically made with stir-fried noodles, eggs, vegetables, and meat strips, seasoned with a savory sauce. The Read more…
July 1, 2024
Ingredients: 3 eggs120 grams chives, washed and chopped into 1 cm pieces1 tablespoon cooking oilSalt to taste1 gram white pepper powder5 grams Shaoxing wine Instructions: Tips: Remove the eggs from the pan when they are about 80% cooked. The residual Read more…
Chicken and Vegetable Chow Mein: Detailed Ingredients and Precise Instructions Ingredients: Chicken:200 grams (7 ounces) boneless, skinless chicken breast or thighs, cut into thin strips1 tablespoon cornstarch1 tablespoon soy sauce1 tablespoon Shaoxing wine (or dry sherry)1 teaspoon sesame oilSalt and Read more…
Ingredients: 2 ounces dried tofu skin, broken into 3-inch pieces2 tablespoons vegetable oil, divided2 cloves garlic, minced1 tablespoon grated ginger1 red bell pepper, thinly sliced1 cup broccoli florets1 cup snow peas1/4 cup soy sauce1 tablespoon rice vinegar1 tablespoon honey1 teaspoon Read more…
June 29, 2024
Stir-fried Chinese Cabbage with Garlic is a simple yet flavorful dish that’s perfect for a quick and easy meal. It’s packed with nutrients and can be customized with your favorite protein or additional vegetables. Here’s a detailed recipe with precise Read more…
Ingredients: 500 grams ground pork (preferably a 3:7 ratio of fat to lean meat for a more tender texture)100 grams glutinous rice1 egg1 scallion, chopped1 piece ginger, grated2 tablespoons Shaoxing wine2 tablespoons light soy sauce1 tablespoon dark soy sauce1 tablespoon Read more…
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces1 tablespoon cornstarch2 tablespoons oyster sauce1 tablespoon soy sauce1 tablespoon Shaoxing wine or dry sherry (optional)1 tablespoon vegetable oil2 cloves garlic, minced1 tablespoon grated ginger2 cups broccoli florets1/4 cup chicken Read more…
June 28, 2024
Ingredients: Green Beans:1 pound (450 grams) fresh green beans, trimmed and ends removed1 tablespoon vegetable oil, for stir-frying Aromatics:4 cloves garlic, minced (about 3 tablespoons)1 tablespoon grated ginger (about 1-inch knob) Chili Garlic Sauce:1 tablespoon chili garlic sauce (adjust to Read more…
Ingredients: 1 head of cauliflower, cut into florets1/4 cup cornstarch1/4 cup water1/4 teaspoon salt1/4 teaspoon black pepper2 tablespoons vegetable oil1 tablespoon dried chili peppers, cut into small pieces (adjust to your spice level)2 cloves garlic, minced1 tablespoon ginger, minced1/4 cup Read more…