Honey Lemon Tea

 Materials

Basic Ingredients:

 Water

 Tea leaves (black, green, or herbal) or tea bags

 Honey

 Lemon

Optional Enhancements:

 Sugar or sweetener (to taste)

 Ice cubes

 Lemon slices for garnish

 Fresh mint leaves for garnish

 Production Steps

Basic Honey Lemon Tea:

1. Boil water: Heat water to a rolling boil.

2. Brew tea: Pour the boiling water over tea leaves or tea bags in a teapot or mug. Steep for the recommended time (usually 3-5 minutes for black tea, 1-3 minutes for green tea).

3. Add honey: Once the tea has cooled slightly, add honey to taste and stir until dissolved.

4. Squeeze lemon: Squeeze fresh lemon juice into the tea.

5. Serve: Pour the tea into a mug and enjoy hot or cold.

Variations and Enhancements:

 Sweetened Honey Lemon Tea: Add sugar or your preferred sweetener to taste before or after adding honey.

 Iced Honey Lemon Tea: Brew strong tea, let it cool completely, add honey and lemon juice. Pour over ice and garnish with lemon slices and mint.

 Honey Lemon Tea with Lemon Slices: Add a slice of lemon to the mug for added flavor and visual appeal.

 Honey Lemon Tea with Mint: Garnish with fresh mint leaves for a refreshing twist.

 Additional Tips

 Water quality: Use filtered or bottled water for the best flavor.

 Honey quality: Choose raw, unfiltered honey for its health benefits and rich flavor.

 Lemon freshness: Use fresh lemons for the best taste.

 Tea strength: Adjust the steeping time to your preferred tea strength.

 Honey-lemon ratio: Experiment with different ratios of honey and lemon to find your perfect balance.

Note: For large-scale production, consider using commercial tea brewing equipment and standardized measurements for consistent quality.