Masala Cheese Fries

Materials

For the Fries:

Russet potatoes (or any high-starch potato)

Vegetable oil for frying

Salt

For the Masala Cheese Sauce:

Butter

All-purpose flour

Milk

Cheddar cheese

Mozzarella cheese

Indian spices (garam masala, cumin, coriander, chili powder, turmeric)

Salt

Black pepper

Optional: Fresh green chilies, chopped

For Garnishing:

Fresh cilantro, chopped

Green onions, chopped

Chaat masala (optional)

Production Steps

Preparing the Fries:

1. Peel and Cut:Peel the potatoes and cut them into even-sized fries. Soaking them in cold water for 30 minutes can help remove excess starch.

2. Blanching:Blanch the fries in boiling salted water for 3-4 minutes. This partially cooks them.

3. Cooling:Drain the fries and spread them out to cool completely.

4. Frying:Heat vegetable oil to the desired temperature (around 375°F or 190°C). Fry the fries in batches until golden brown and crispy. Drain on paper towels.

5. Salting:Season the fries with salt immediately after frying.

Making the Masala Cheese Sauce:

1. Base Sauce:In a saucepan, melt butter over medium heat. Add flour and whisk continuously to form a roux.

2. Milk Addition:Gradually add milk, whisking constantly to prevent lumps. Bring the mixture to a simmer and cook until thickened.

3. Cheese Melt:Reduce heat and add cheddar and mozzarella cheeses, stirring until melted and smooth.

4. Masala Flavor:Add garam masala, cumin, coriander, chili powder, turmeric, salt, and black pepper to taste. Stir well to combine.

5. Optional:Add chopped green chilies for extra heat.

Assembling the Dish:

1. Base Layer:Place a generous portion of hot fries on a serving plate.

2. Cheese Sauce:Pour the masala cheese sauce generously over the fries.

3. Garnish:Sprinkle with fresh cilantro, green onions, and chaat masala (optional) for added flavor and texture.

Tips for Perfect Masala Cheese Fries:

For extra crispy fries, consider double-frying.

Adjust the spice level of the masala sauce to your preference.

Experiment with different cheese combinations.

Serve immediately while the fries and sauce are hot.

By following these steps, you can create delicious and irresistible masala cheese fries that will satisfy any craving.