Pani Puri

Materials

For the Puri

Semolina (sooji)

Wheat flour

Water

Baking soda

Oil for deep frying

For the Pani

Mint leaves

Coriander leaves

Green chili

Ginger

Lemon juice

Sugar

Chaat masala

Black salt

Water

For the Stuffing

Boiled potatoes, mashed

Boiled chickpeas

Onion, finely chopped

Green chutney

Tamarind chutney

Sev

Production Steps

Making the Puri

1. Prepare the dough:Combine semolina, wheat flour, baking soda, and a pinch of salt in a bowl. Gradually add water to form a stiff dough. Cover and let it rest for at least 30 minutes.

2. Shape the puris:Divide the dough into small balls. Roll each ball into a thin, round puri using a rolling pin.

3. Fry the puris:Heat oil in a deep pan. Carefully drop the puris one by one and fry until golden brown and puffed up. Remove and drain on paper towels.

Making the Pani

1. Grind the base:Blend mint leaves, coriander leaves, green chili, ginger, and lemon juice into a smooth paste.

2. Combine ingredients:Transfer the paste to a bowl. Add sugar, chaat masala, black salt, and water. Stir well until the sugar dissolves and the flavors blend. Adjust the taste according to your preference.

Assembling the Pani Puri

1. Prepare the stuffing:Mix mashed potatoes, chickpeas, and chopped onion in a bowl. Add green chutney and tamarind chutney according to your taste.

2. Fill the puris:Make a small hole in each puri. Fill it with the prepared stuffing.

3. Serve:Pour a spoonful of pani over the stuffed puri. Garnish with sev and serve immediately.

Tips for Perfect Pani Puri

Use fresh mint and coriander leaves for a vibrant flavor.

Adjust the spiciness of the pani to your liking by adding more or fewer green chilies.

For extra crunch, add crispy papdi or pomegranate seeds as toppings.

Experiment with different stuffing options like chopped cucumber, grated carrot, or boiled sweet corn.

Note:For a more authentic taste, you can use store-bought puri shells or papdi. Additionally, there are variations in pani recipes across different regions, so feel free to experiment with different ingredients and flavors.