Sev Puri

Sev Puri is a popular Indian street food that offers a delightful combination of textures and flavors. It consists of crispy puri shells topped with a medley of chutneys, potatoes, sev, and other garnishes. Let’s dive into the details of its components and the production process.

Materials

For the Puri Shells

Wheat flour

Water

Oil for deep frying

For the Filling

Potatoes, boiled and mashed

Green chutney (coriander, green chilies, mint, lemon juice)

Sweet chutney (tamarind, jaggery, chili powder)

Imli chutney (tamarind, chili powder)

Sev (fried gram flour vermicelli)

Onions, finely chopped

Tomatoes, finely chopped

Coriander leaves, chopped

Chaat masala

Black salt

Lemon wedges

Production Steps

Preparing the Puri Shells

1. Mix the dough:Combine wheat flour and water to form a stiff dough. Knead it for about 10 minutes until smooth and elastic.

2. Roll out the puris:Divide the dough into small equal portions. Roll each portion into a thin circle using a rolling pin.

3. Deep fry:Heat oil in a deep pan. Carefully slide the puris into the hot oil and fry until golden brown and crispy. Drain on paper towels.

Assembling the Sev Puri

1. Prepare the filling:Combine mashed potatoes with a small amount of green chutney to taste.

2. Assemble:Place a crispy puri shell on a serving plate.

3. Add fillings:Top with a spoonful of mashed potatoes, followed by green chutney, sweet chutney, and imli chutney.

4. Garnish:Sprinkle with sev, chopped onions, tomatoes, and coriander leaves.

5. Season:Add a pinch of chaat masala and black salt to enhance the flavor.

6. Serve:Squeeze fresh lemon juice over the sev puri just before serving.

Additional Tips

For best results, use freshly made puris.

Adjust the amount of chutneys and spices according to your taste preferences.

Serve sev puri immediately to enjoy the crispy texture of the puris.

You can add other toppings like pomegranate seeds, grated coconut, or chopped cucumber for extra flavor and texture.

Note:To achieve the authentic taste of sev puri, it’s recommended to use homemade chutneys. However, store-bought chutneys can be used as a convenient alternative.

By following these steps and experimenting with different ingredients, you can create a delicious and customizable sev puri that will impress your taste buds.