Twice Cooked Pork

Ingredients:

 500 grams pork belly

 2 green bell peppers

 2 pickled peppers

 2 tablespoons doubanjiang (fermented broad bean paste)

 1 tablespoon minced ginger

 1 tablespoon minced garlic

 1 tablespoon Shaoxing wine

 1 tablespoon light soy sauce

 1 tablespoon oyster sauce

 1/2 teaspoon sugar

 Salt to taste

 Sichuan peppercorns to taste

 Vegetable oil to taste

Instructions:

1. Prepare the ingredients:

     Wash the pork belly and cut it into thin slices, about 5 millimeters thick.

     Wash the green bell peppers and pickled peppers and cut them into segments about 3 centimeters long.

     Peel and mince the ginger and garlic.

2. Marinate the pork belly:

     In a bowl, combine the pork belly, Shaoxing wine, light soy sauce, oyster sauce, sugar, and salt. Mix well.

     Let the marinated pork belly sit for 15 minutes to allow the flavors to penetrate.

3. Fry the pork belly:

     Heat oil in a wok over medium-high heat until it is 70% hot. Add the Sichuan peppercorns and stir-fry until fragrant.

     Add the marinated pork belly to the wok and stir-fry until the surface turns brown.

4. Fry the doubanjiang:

     Add the doubanjiang to the wok and stir-fry until it releases red oil.

     Add the minced ginger and garlic and stir-fry until fragrant.

5. Add the green bell peppers and pickled peppers:

     Add the green bell peppers and pickled peppers to the wok and stir-fry until evenly distributed.

6. Seasoning:

     Add salt to taste according to your preference.

7. Serve:

     Transfer the cooked Twice Cooked Pork to a plate and serve immediately.

Tips:

 Use pork belly with a moderate fat-to-lean ratio to ensure the meat is flavorful and not greasy.

 Adjust the amount of doubanjiang according to your spice tolerance.

 Choose green bell peppers and pickled peppers according to your preference.

 Avoid overcooking the Twice Cooked Pork to prevent the meat from becoming tough.

Cooking time:

Approximately 30 minutes

Nutritional information:

 Calories: Approximately 350 kcal

 Protein: Approximately 30 grams

 Fat: Approximately 20 grams

 Carbohydrates: Approximately 10 grams

Storage:

Twice Cooked Pork can be stored in the refrigerator for 2-3 days. Transfer the cooked Twice Cooked Pork to an airtight container and refrigerate.

Additional notes:

 Ensure the pork belly is sliced thinly to ensure even cooking.

 Avoid burning the doubanjiang when stir-frying.

 Do not overcook the green bell peppers and pickled peppers to prevent them from becoming soft.

I hope these detailed ingredients and accurate cooking instructions will help you make delicious Twice Cooked Pork.