Chicken Fried Noodles

Ingredients

200g noodles
1 chicken breast, cut into thin slices
1 onion, sliced
1 bell pepper, sliced
100g mung bean sprouts
2 teaspoons minced garlic
1 teaspoon minced ginger
Scallions, to taste
Sesame seeds, to taste

Seasonings

2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Salt to taste
White pepper powder to taste
Vegetable oil, as needed

Instructions

1. Prepare the ingredients Marinate the chicken slices in dark soy sauce, light soy sauce, oyster sauce, sugar, salt, and white pepper powder for 15 minutes.
   Slice the onion and bell pepper, and wash the mung bean sprouts.
   Prepare the minced garlic and ginger.
2. Cook the noodles Bring a pot of water to a boil. Add the noodles and cook until 80% done.
   Drain the noodles and rinse them with cold water to prevent them from sticking together.
3. Fry the noodles Heat oil in a wok or large skillet. Add the marinated chicken and stir-fry until browned.
   Add the onion slices and bell pepper slices and stir-fry until softened.
   Add the mung bean sprouts, minced garlic, and minced ginger, and stir-fry until evenly distributed.
   Add the cooked noodles and the remaining seasonings, and stir-fry until evenly coated.
   Garnish with scallions and sesame seeds and serve.

Tips

Make sure to marinate the chicken well so that it is flavorful and juicy.
Be careful not to overcook the noodles when stir-frying.
Adjust the seasonings to your taste.

I hope this detailed recipe helps you make delicious chicken fried noodles!

Here are some additional notes:

This recipe is for a basic chicken fried noodle dish. You can add other vegetables or proteins to your liking, such as carrots, broccoli, shrimp, or tofu.
If you don’t have dark soy sauce, you can substitute it with more light soy sauce.
You can also use a combination of light soy sauce and oyster sauce to taste.
If you want a spicier dish, you can add a pinch of red pepper flakes or chili powder to the seasonings.

I hope this helps! Let me know if you have any other questions.