General Tso’s Chicken

General Tso’s Chicken is a delicious, slightly spicy dish that many people order in Chinese restaurants. If you want to try making it at home, I can provide you with a simple recipe. Here are the steps to make General Tso’s Chicken:

1. Prepare the ingredients:

– Chicken legs: debone and cut into pieces.

– Egg yolk: for marinating the chicken pieces.

– Salt: for seasoning.

– Corn starch: for coating the chicken pieces.

– Dried chili: diced and set aside.

– Garlic: minced.

– Ginger: appropriate amount.

– Scallion: appropriate amount.

– Sauce: soy sauce, white vinegar, white sugar, water.

2. Marinate the chicken pieces:

– Cut the chicken legs into pieces.

– Marinate the chicken pieces with egg yolk and salt.

– Add corn starch to the chicken pieces and stir well.

3. Fry the chicken pieces:

– Heat the oil to about 180 degrees.

– Add the chicken pieces one by one and fry until crispy and golden on the surface.

– Remove the chicken pieces and drain the excess oil.

4. Sauce:

– Add a little oil to the pan, add dried chilies and stir-fry until fragrant.

– Add sauce and cook until thick.

5. Mix chicken pieces:

– Pour the fried chicken pieces into the pan and stir-fry quickly and evenly.

6. Serve:

– After removing from the pan, serve on a plate and enjoy.

Remember, General Tso’s Chicken is best eaten freshly cooked, as it tastes better when it is crispy on the outside and tender on the inside. Happy cooking!