Salt and Pepper Shrimp

Salt and Pepper Shrimp: Detailed Ingredients and Precise Instructions

Ingredients

500 grams (1.1 lbs) shrimp
1 egg
100 grams (3.5 oz) cornstarch
5 grams (1 tsp) salt
2 grams (1/2 tsp) black pepper powder
1 gram (1/4 tsp) white pepper powder
Oil, as needed

Instructions

1. Process the shrimp Peel and devein the shrimp, then wash and pat dry.
   Make a shallow cut along the back of each shrimp, but do not cut through completely. This will allow the shrimp to flavor more evenly after frying.
2. Marinate the shrimp In a bowl, combine the shrimp, egg, salt, black pepper powder, and white pepper powder. Mix well.
   Marinate for 10-15 minutes, allowing the shrimp to absorb the flavors.
3. Coat the shrimp in cornstarch Pour the cornstarch into a bowl.
   Add the marinated shrimp to the cornstarch and coat evenly.
   Shake off any excess cornstarch.
4. Fry the shrimp Pour enough oil into a pot or wok to reach a depth of about 1 inch. Heat the oil to 350°F (180°C).
   Carefully add the shrimp to the hot oil and fry until golden brown and crispy.
   Remove the shrimp from the oil and drain on a wire rack or paper towels.
   Serve immediately.

Tips

Ensure the shrimp is completely dry before frying to prevent splattering and sticking.
Maintain the oil temperature at 350°F (180°C) to prevent the shrimp from absorbing too much oil.
For extra flavor, sprinkle the fried shrimp with a mixture of salt and pepper powder.

Salt and Pepper Powder

Simply combine equal parts salt and white pepper powder.

Serving Suggestions

Enjoy Salt and Pepper Shrimp on its own or pair it with rice or noodles.
For added flavor, dip the shrimp in sweet and spicy sauce or tomato sauce.

Safety Precautions

Exercise caution when frying the shrimp to avoid burns.

Nutritional Notes

Shrimp is a high-protein, low-fat food that provides a wealth of nutrients.
However, shrimp is also a common seafood allergen. Individuals with allergies should exercise caution or avoid consumption.

Detailed Explanations

1. Processing the shrimp When peeling and deveining the shrimp, you can use your hands or a knife. If using a knife, be careful not to cut into the shrimp meat.
   To wash the shrimp, rinse them under running water or use a brush to scrub them clean.
   Dry the shrimp thoroughly with paper towels or a clean cloth.
2. Marinating the shrimp Marinating the shrimp helps them absorb flavor and become more tender. Do not marinate for too long, as this can make the shrimp tough.
3. Coating the shrimp in cornstarch Coating the shrimp in cornstarch creates a crispy exterior. Ensure the coating is even and there are no gaps.
4. Frying the shrimp Maintain the oil temperature at 350°F (180°C) to prevent the shrimp from absorbing too much oil or becoming overcooked.
   Gently flip the shrimp during frying to ensure even cooking.
   Remove the shrimp from the oil once they are golden brown and crispy.
5. Draining the oil Use paper towels or a wire rack to drain excess oil from the fried shrimp.
6. Serving suggestions Salt and Pepper Shrimp can be enjoyed on its own or paired with rice or noodles.
   For added flavor, dip the shrimp in sweet and spicy sauce or tomato sauce.
7. Safety precautions Handle hot oil with caution to prevent burns.

Nutritional notes

Shrimp is an excellent source of protein and low in fat, making it a nutritious addition to your diet.
However, individuals with seafood allergies should be cautious or avoid consuming shrimp.

I hope these detailed instructions and explanations help you make delicious Salt and Pepper Shrimp!