Steamed Scallops with XO Sauce

Materials

For the Scallops:

Fresh scallops, cleaned and dried

Shaoxing wine

Light soy sauce

White pepper

Ginger, minced

Green onions, sliced

For the XO Sauce (can be purchased pre-made or homemade):

Dried scallops

Dried shrimp

Dried chili peppers

Garlic

Shallot

Ginger

Chinese sausage

Ham

Oyster sauce

Shaoxing wine

Sesame oil

Sugar

For Steaming:

Steamer or heatproof bowl and bamboo steamer

Aluminum foil

Production Steps

Preparing the Scallops:

1. Pat dry:Gently pat the scallops dry with paper towels to remove excess moisture.

2. Seasoning:Lightly season the scallops with Shaoxing wine, light soy sauce, white pepper, and minced ginger. Allow them to marinate for about 10-15 minutes.

Steaming the Scallops:

1. Prepare steamer:If using a heatproof bowl, place it inside a bamboo steamer.

2. Arrange scallops:Arrange the marinated scallops in a single layer in the steamer.

3. Steam:Place the steamer over boiling water. Steam for 2-3 minutes, or until the scallops are cooked through but still tender. Overcooking will result in tough scallops.

4. Garnish:Remove the scallops from the steamer and garnish with sliced green onions.

Serving:

1. Heat XO sauce:Gently heat the XO sauce in a small saucepan over low heat.

2. Spoon XO sauce:Spoon a generous amount of XO sauce over the steamed scallops.

3. Serve immediately:Serve the scallops hot with steamed rice or as part of a larger dim sum spread.

Tips for Success:

Scallop quality:Use fresh, high-quality scallops for the best flavor.

XO sauce:The quality of the XO sauce will significantly impact the dish. You can purchase a high-quality pre-made XO sauce or make your own for a more authentic flavor.

Steaming time:Avoid overcooking the scallops. They should be tender and juicy.

Garnish:The green onions add a fresh and vibrant element to the dish.

Note:If you would like a detailed recipe for making homemade XO sauce, please let me know.

By following these steps, you can create a delicious and impressive dish of Steamed Scallops with XO Sauce. Enjoy!