Malai Kofta

Malai Kofta is a quintessential Indian dish, known for its rich, creamy gravy and flavorful koftas. Here’s a detailed breakdown of the ingredients and steps involved in making this delectable treat.

Ingredients:

For the Kofta:

Boiled potatoes, mashed

Paneer, grated

Cornflour

Garam masala

Cashews (optional)

Salt to taste

Oil for frying

For the Gravy:

Onion, finely chopped

Tomato, pureed

Ginger-garlic paste

Cashew paste (or cashew nuts soaked and blended)

Green cardamom pods

Bay leaf

Cloves

Cinnamon stick

Red chili powder

Coriander powder

Cumin powder

Turmeric powder

Cream

Ghee

Salt to taste

Fresh coriander leaves for garnish

Steps:

Preparing the Kofta:

1. Combine Ingredients:In a mixing bowl, combine mashed potatoes, grated paneer, cornflour, garam masala, cashews (if using), and salt. Mix well until a dough-like consistency is achieved.

2. Shape the Kofta:Divide the mixture into equal-sized portions and shape them into round balls.

3. Fry the Kofta:Heat oil in a deep pan. Carefully fry the koftas until golden brown and crispy on the outside. Remove and drain on a paper towel.

Preparing the Gravy:

1. Sauté the Spices:Heat ghee in a thick-bottomed pan. Add cardamom, bay leaf, and cloves. Let them sizzle for a few seconds.

2. Fry Onions and Ginger-Garlic:Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for another minute.

3. Add Spices:Add red chili powder, coriander powder, cumin powder, and turmeric powder. Cook for a few seconds until the raw smell disappears.

4. Cook Tomatoes:Add tomato puree and cook until the oil separates from the masala.

5. Cashew Paste:Add cashew paste (or blended cashews) and cook for a minute.

6. Create the Base:Add water as needed to create a smooth gravy. Let it simmer for about 15 minutes.

7. Blend and Creaminess:Blend the gravy for a smoother texture. Add cream and simmer for a few more minutes.

8. Seasoning:Adjust the salt and add more spices to taste.

Combining Kofta and Gravy:

1. Gentle Simmering:Add the fried koftas to the gravy and simmer for about 5-7 minutes, allowing the flavors to infuse.

2. Garnish:Garnish with fresh coriander leaves.

Tips:

For a richer flavor, soak cashews in warm water for an hour before blending.

To avoid the koftas from breaking, ensure the potato and paneer mixture is not too wet.

Adjust the spice level according to your preference.

Serve hot with naan or rice for a complete meal.

By following these steps, you can create a delicious and authentic Malai Kofta that will impress your family and guests. Enjoy!