Wontons in Spicy Sauce

Ingredients:

Wonton wrappers: 40 pieces
Ground pork: 200 grams
Shrimp: 100 grams
Egg: 1
Scallions: 2
Ginger: 1 small piece
Garlic: 3 cloves
Doubanjiang (fermented chili bean paste): 2 tablespoons
Chili oil: 1 tablespoon
Soy sauce: 2 tablespoons
Vinegar: 1 tablespoon
Sesame oil: 1 teaspoon
Salt: to taste
Sugar: to taste

Instructions:

1. Make the wonton filling:
2. Chop the ground pork, shrimp, egg, scallions, ginger, and garlic finely.
3. Add the doubanjiang, chili oil, soy sauce, vinegar, sesame oil, salt, and sugar to taste.
4. Mix well and let marinate for 15 minutes.
5. Wrap the wontons:
6. Take one wonton wrapper and place a spoonful of filling in the center.
7. Bring the two ends of the wonton wrapper together and pinch them to form a triangle or crescent shape.
8. Cook the wontons:
9. Bring a pot of water to a boil and add a pinch of salt.
10. Add the wontons and cook until they float to the surface.
11. Make the spicy sauce:
12. Put the doubanjiang, chili oil, soy sauce, vinegar, sesame oil, salt, and sugar in a pan.
13. Sauté until fragrant, then add enough water or broth to bring to a boil.
14. Serve:
15. Ladle the cooked wontons into a bowl.
16. Pour over the spicy sauce and enjoy.

Tips:

You can add other ingredients to the wonton filling according to your taste, such as mushrooms, wood ear fungus, or carrots.
When wrapping the wontons, make sure to pinch the wrappers tightly to prevent them from breaking open during cooking.
Do not overcook the wontons, or the wrappers may become soggy.
Adjust the amount of chili oil in the spicy sauce to your liking.

Nutritional analysis:

Wontons in Spicy Sauce is a nutritious dish. Wonton wrappers are a good source of carbohydrates, ground pork is a good source of protein and fat, shrimp is a good source of protein and calcium, eggs are a good source of protein and vitamins, and scallions, ginger, and garlic are a good source of vitamins and minerals.

This dish is high in calories, so it is not suitable for people who are trying to lose weight. In addition, the chili oil in the spicy sauce contains irritating ingredients, so it is not suitable for people with sensitive stomachs.