Chow Mein

Stir-fried Noodles: Detailed Ingredients and Instructions

 Ingredients

 Noodles: 300g (Optional: egg noodles, rice noodles, knife-cut noodles, etc.)

 Bean sprouts: 120g

 Onion: ½ (about 100g)

 Leek: 6 stalks

 Eggs: 2

 Meat (optional): chicken, beef, shrimp, etc.

 Seasonings

 Light soy sauce: 1 tablespoon

 Dark soy sauce: 1 tablespoon

 Oyster sauce: 1 tablespoon

 Sugar: 1 teaspoon

 Salt: to taste

 Black pepper: to taste

 Sesame oil: ½ tablespoon

 Instructions

1. Prepare the ingredients

 Cook the noodles until al dente and drain. Add a pinch of salt and oil to the water to prevent the noodles from sticking together.

 Wash and cut the bean sprouts, onion, and leek into thin strips.

 If using meat, cut it into strips or cubes and marinate it.

 Beat the eggs.

2. Stir-fry the ingredients

 Heat oil in a wok or pan and scramble the eggs until cooked. Remove from the pan and set aside.

 Add more oil to the pan and stir-fry the onion strips until softened.

 Add the bean sprouts and leek strips and stir-fry until softened.

 If using meat, add the marinated meat and stir-fry until cooked through.

3. Stir-fry the noodles

 Add the cooked noodles to the pan and stir-fry with the ingredients until evenly mixed.

 Add light soy sauce, dark soy sauce, oyster sauce, sugar, salt, and black pepper to taste and stir-fry until the flavors are well combined.

4. Finishing touches

 Add the scrambled eggs and sesame oil and stir-fry until evenly mixed. Serve immediately.

 Tips

 You can use your favorite type of noodles, such as egg noodles, rice noodles, or knife-cut noodles.

 You can add or substitute vegetables according to your preference.

 Stir-fry the noodles over high heat to keep them from becoming soggy.

 Adjust the amount of seasoning to your taste.

 For a more flavorful stir-fry, add some minced garlic or ginger when scrambling the eggs.

 For a more colorful stir-fry, add some carrot strips or bell pepper strips.

 Additional suggestions

 For the most delicious stir-fried noodles, use homemade noodles.

 If you don’t have time to cook noodles, you can use pre-cooked noodles from the supermarket.

 Stir-fried noodles can be served as a main course or side dish.

 Stir-fried noodles can be served with soup or cold dishes.

I hope this information is helpful. Please let me know if you have any other questions.