Chicken and Vegetable Chow Mein

Chicken and Vegetable Chow Mein: Detailed Ingredients and Precise Instructions

Ingredients:

Chicken:
200 grams (7 ounces) boneless, skinless chicken breast or thighs, cut into thin strips
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon sesame oil
Salt and pepper to taste

Noodles:
200 grams (7 ounces) dried chow mein noodles

Vegetables:
1 carrot, julienned
1 onion, thinly sliced
1 red bell pepper, thinly sliced
100 grams (3.5 ounces) bean sprouts

Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon cornstarch
1/4 cup chicken broth

Garnishes:
Chopped green onions
Sesame seeds

Instructions:

1. Marinate the chicken: In a medium bowl, combine the chicken strips, cornstarch, soy sauce, Shaoxing wine, sesame oil, salt, and pepper. Mix well to coat the chicken evenly. Set aside to marinate for at least 15 minutes.
2. Cook the noodles: Bring a large pot of salted water to a boil. Add the chow mein noodles and cook according to package directions until al dente. Drain the noodles and set them aside.
3. Prepare the vegetables: While the chicken is marinating, prepare the vegetables. Julienne the carrot, thinly slice the onion and red bell pepper, and rinse the bean sprouts.
4. Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, Shaoxing wine, honey, vegetable oil, cornstarch, and chicken broth. Set aside.
5. Cook the chicken: Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan. Add the marinated chicken and stir-fry until golden brown and cooked through, about 3-4 minutes. Remove the chicken from the pan and set aside.
6. Stir-fry the vegetables: Add the remaining 1 tablespoon of vegetable oil to the wok or skillet. Add the carrots, onions, and bell peppers and stir-fry for 2-3 minutes until the vegetables are softened but still retain some crunch.
7. Combine everything: Return the cooked chicken to the wok or skillet. Add the cooked noodles and bean sprouts. Pour in the sauce and toss everything together until evenly coated.
8. Serve: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!