Stir-fried Chinese Cabbage with Garlic

Stir-fried Chinese Cabbage with Garlic is a simple yet flavorful dish that’s perfect for a quick and easy meal. It’s packed with nutrients and can be customized with your favorite protein or additional vegetables. Here’s a detailed recipe with precise instructions:

Ingredients:

1 head of Chinese cabbage (about 1.5 pounds), shredded
4 cloves of garlic, minced
2 tablespoons of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions:

1. Preparation: a. Wash and thoroughly dry the Chinese cabbage. Remove the core and shred the cabbage into thin strips. b. Mince the garlic cloves finely.
2. Stir-frying: a. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and let it warm up for a few seconds. b. Add the minced garlic and stir-fry for about 30 seconds, until fragrant and slightly golden brown. c. Immediately add the shredded Chinese cabbage to the skillet. Using tongs or a spatula, stir-fry the cabbage for 4-5 minutes, until it starts to wilt and soften. d. In a small bowl, combine the soy sauce, sugar, salt, and black pepper. Pour the mixture over the stir-fried cabbage and continue to stir-fry for another minute, ensuring the cabbage is evenly coated with the sauce.
3. Serving: a. Taste the stir-fried cabbage and adjust seasonings as needed. Add more soy sauce for saltiness, sugar for sweetness, or a pinch of black pepper for extra flavor. b. Serve the Stir-fried Chinese Cabbage with Garlic hot, immediately after cooking. It pairs perfectly with steamed rice, noodles, or as part of a larger Asian-inspired meal.

Tips:

For a richer flavor, consider adding a tablespoon of oyster sauce or sesame oil along with the soy sauce.

To add protein, incorporate cooked tofu, shredded chicken, or shrimp into the stir-fry during the last minute or two of cooking.

If you don’t have Chinese cabbage, you can substitute napa cabbage or bok choy. The cooking time may vary slightly depending on the type of cabbage used.

For a more colorful and flavorful stir-fry, add other vegetables like sliced carrots, bell peppers, or onions along with the cabbage.

Adjust the amount of garlic according to your preference. For a more garlicky flavor, add more cloves or increase the cooking time of the garlic until it’s slightly caramelized.

Enjoy this simple yet delicious Stir-fried Chinese Cabbage with Garlic for a nutritious and flavorful meal!