Stir Fried Chinese Greens
June 20, 2024
Ingredients:
500 grams (1 pound) Chinese greens
A few cloves of garlic
Vegetable oil, to taste
Salt, to taste
Chicken bouillon powder, to taste
Pork lard (optional), to taste
Instructions:
1. Prepare the ingredients:
Wash the Chinese greens thoroughly and drain them.
Cut off the ends of the Chinese greens, then cut the greens into segments about 3-4 cm long.
Peel and mince the garlic.
If using pork lard, cut it into small pieces.
2. Stir-fry the Chinese greens:
Heat a wok or large skillet over high heat. Add enough oil to coat the bottom of the pan.
Add the minced garlic and stir-fry until fragrant.
Add the Chinese greens and stir-fry until they are soft.
Add salt and chicken bouillon powder to taste.
If using pork lard, add it to the pan and stir-fry until evenly distributed.
Stir-fry quickly for a few more seconds, then remove from heat and serve.
Tips:
You can choose your favorite type of Chinese greens, such as rapeseed, water spinach, or bok choy.
When stir-frying Chinese greens, it is important to use high heat and cook them quickly to prevent them from becoming wilted.
You can adjust the seasoning to your taste.
You can also add other ingredients to your taste, such as ginger, chili peppers, or mushrooms.
Additional tips:
How to choose Chinese greens:
Choose fresh Chinese greens with bright green leaves that are not wilted or rotten.
The stems should be firm, not too soft or too dry.
Choose Chinese greens that are all about the same size, so they will cook evenly.
How to wash Chinese greens:
Rinse the Chinese greens thoroughly under running water.
Use a knife to gently scrape the stems to remove dirt and grit.
Soak the Chinese greens in clean water for a few minutes to remove any residual pesticides.
How to dry Chinese greens:
Drain the Chinese greens or pat them dry with paper towels.
You can also put the Chinese greens in a salad spinner to dry them.
How to stir-fry crispy and tender Chinese greens:
Use high heat and cook the greens quickly.
You can blanch the Chinese greens in a little bit of water before stir-frying them to help them stay crispy and tender.
I hope this information is helpful. Please let me know if you have any other questions.