Vegetable Stir Fry Noodles

Ingredients

200g noodles
300g vegetables (such as broccoli, carrots, onions, bell peppers, etc.)
2 eggs
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Salt to taste
Black pepper powder to taste

Instructions

1. Cook the noodles according to package directions, drain and set aside.
2. Wash and cut the vegetables into strips.
3. Beat the eggs and set aside.
4. Heat oil in a pan, add the eggs and scramble until cooked. Remove from the pan and set aside.
5. Add a little more oil to the pan, add the vegetables and stir-fry until softened.
6. Add the cooked noodles, eggs, soy sauce, oyster sauce, sugar, salt, and black pepper powder and stir-fry until evenly distributed.
7. Stir-fry until all ingredients are combined and then serve.

Tips

You can add other vegetables or protein according to your preference.
Be careful with the heat when stir-frying the noodles, do not stir-fry for too long, otherwise the vegetables will become soft.
If you like spicy food, you can add chili sauce or chili powder.

Here is another recipe for vegetable stir-fried noodles, using dried noodles:

Ingredients

200g dried noodles
300g vegetables (such as broccoli, carrots, onions, bell peppers, etc.)
200g shredded meat or shrimp
2 eggs
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
Salt to taste
Black pepper powder to taste

Instructions

1. Soak the dried noodles in warm water until softened.
2. Wash and cut the vegetables into strips.
3. Wash and drain the shredded meat or shrimp.
4. Beat the eggs and set aside.
5. Heat oil in a pan, add the eggs and scramble until cooked. Remove from the pan and set aside.
6. Add a little more oil to the pan, add the shredded meat or shrimp and stir-fry until cooked. Remove from the pan and set aside.
7. Add a little more oil to the pan, add the vegetables and stir-fry until softened.
8. Add the soaked noodles, eggs, shredded meat or shrimp, soy sauce, oyster sauce, sugar, salt, and black pepper powder and stir-fry until evenly distributed.
9. Stir-fry until all ingredients are combined and then serve.

Tips

Do not soak the noodles for too long, otherwise the noodles will become too soft.
Be careful with the heat when stir-frying the noodles, do not stir-fry for too long, otherwise the vegetables will become soft.
If you like spicy food, you can add chili sauce or chili powder.

I hope this information is helpful!